Ocala
Heath Brook Commons Publix Shopping Center
5400 SW College Road, Ocala, FL 34474

Phone 352-857-8111 for Reservations

Monday - Thursday
Friday
Satday
Sunday

Authentic Italian Songs

Performed By

Taddeo Scalici

Every Thursday from 5:30 to 8:30pm.

Mark Raisch's

Performance Schedule.

~ July ~

Saturday July 29th, 2017

~ September ~

Friday September 1st, 2017
Friday September 15th, 2017
Friday September 22th, 2017
Friday September 29th, 2017

~ October ~

Saturday October 7th, 2017
Friday October 13th, 2017
Friday October 20th, 2017
Saturday October 28th, 2017

~ November ~

Friday November 3rd, 2017
Saturday November 25th, 2017

~ December ~

Friday December 8th, 2017
Friday December 15th, 2017
Friday December 22th, 2017
Friday December 29th, 2017

Enjoy the following Special LUNCH menu options from
Monday to Saturday.

APPETIZERS: One choice to share
Meatball Fior di Panna
Riceball: Ground beef, peas and mozzarella served with marinara sauce.
Fried Cheese Ravioli with side of marinara sauce.
Bruschetta Caponata: Toasted bread topped with marinated eggplant, black olives and Roasted peppers.
Bruschetta Saporita: Toasted bread topped with grilled marinated artichoke and fresh mozarella.

ENTREE: Accompanied with soup or salad. One choice each.
Cheese manicotti
Zitti al forno
Rigatoni sausage and peppers
Spaghetti and meatball
Eggplant parmigiana
Spaghetti Primavera with grilled chicken and broccoli garlic and oil.
Chicken Marsala
Chicken Piccata
10" Pizza with 1 topping
Grilled chicken salad
Antipasto salad.

DESSERTS:
Mini cannoli
Spumoni
Tiramisu

Bruschetta Al Salmone: Toasted crostini topped with smoked salmon chefs mascarpone cream.

(All Specials For Our Dine In Guests Only)

Rigatoni Alla Nonna: Sautéed in a garlic, basil cherry tomato sauce with eggplant and ricotta.

Chicken Ai Porcini: Sauteed in a white wine garlic sauce and porcini mushrooms. Served over Fettuccine.

Veal Caprese: Top round veal topped with Roma tomato, fresh mozzarella and basil. Served with a side of linguini garlic and oil.

Grouper Alla Chef: Topped with prosciutto di Parma and provolone cheese, surrounded with shrimp in a Mushroom scampi sauce. Served with lobster ravioli in same sauce.